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Mix the dry ingredients on low, until combined. It’s best to sift the powdered sugar and cocoa powder before adding them so you don’t end up with a lumpy frosting. Time to add the powdered sugar and cocoa powder. To troubleshoot that, you can place the frosting in the fridge for a few minutes and then try to cream it back again, but I really recommend starting with the ingredients at the optimal temperature, which is softened but not warm.Īdd that marvelous Nutella to the bowl, and cream again, until combined and creamy. If the butter and cream cheese are too soft, you will have problems. Make sure that the butter and cream cheese are at room temperature, not too cold, but not warm either. The cream cheese won’t be sturdy enough to frost cakes, unless you only want to spread the frosting on top of the cake, without needing it to be firm and hold in place.Ĭream the butter and the cream cheese together for 3 to 4 minutes, until fluffy. You can use just butter if you wish, however I don’t recommend using just cream cheese for this recipe.

Let’s begin with the cream cheese and butter. I earn a commission from qualified purchases.